Yuji’s Omusubi 7.0 :Hot Japanese noodle “UDON”

On Feburary 25th, we’re excited to welcome back Yuji’s Omusubi 7! We’re going to cook Udon, which are Japanese noodles, and also omusubi(rice-balls)!!
Please join us as we bring together Japanese American and Japanese young adults!

Details:
Date: Saturday Feburary 25th, 2012
Time: 12 PM – 4 PM
Place: International Student Center at Seattle University
901 12th Avenue, Pavilion P160 Seattle, WA 98122
Price: $2.00

REGISTER ONLINE TODAY!

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Upcoming JASSW/JBA Event: The Great Tohoku Earthquake: What have businesses learned?

Wedneday, October 26th 2011
Shansby Auditorium
PACCAR Hall
University of Washington

For registration, please click here: http://www.prestoregister.com/cgi-bin/order.pl?ref=japanamersoc&fm=2 or contact Erika Fiebig at JASSW at 206-374-0180.
11.10.14ef JASJBA Oct 26

HBCC Culture Series: Haragei- The Art of the Belly

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The Hyogo Business and Cultural Center cordially invite you to an evening lecture and discussion on Japanese culture.  Wine and light refreshments will be served as we spend time looking at a facet of sumo and Japanese culture seldom presented in our area. Location: The Hyogo Gallery (1st floor of Building 2 of . . . → Read More: HBCC Culture Series: Haragei- The Art of the Belly

HBCC Staff Member Ben Erickson Returning to Japan on Special Japanese Government Program

Cultural and Educational Program Director Benjamin Erickson has been invited back to Japan on the JET Homecoming Program.  This program is inviting former Tohoku JET program participants back to Japan to reconnect with their former communities, survey the disaster area, and promote tourism in the Tohoku region.    Ben taught English in Iwate Prefecture . . . → Read More: HBCC Staff Member Ben Erickson Returning to Japan on Special Japanese Government Program

Aki matsuri Photo