• HBCC

ITOWAGYU WEEK @Ten Sushi


2 year anniversary event @TENSUSHI 

ITO WAGYU Special Course with Fukuju 福寿

Wagyu can be directly translated as “Japanese beef raised in Japan”.

Japan has the highest standards for beef with its A5 and A4 grades being of exceptional quality. Shin, executive chef of Ten Sushi will prepare this delicacy as steak and Aburi sushi for your enjoyment. Please come and experience fresh ITO WAGYU, packed in Japan on May 18th, chilled, and delivered by air to TEN SUSHI.


★A la carte: Aburi Sushi, Steak etc.


★★Four Course Dinner with Japanese Sake Fukuju-$90


Appetizers

Sashimi from Tsukiji


Entrees

ITO WAGYU Steak 3.5oz


Nigiri

Today’s special and ITO WAGYU Aburi Sushi


Reservation

http://tensushiseattle.com/


June 14th – 20th

Ten Sushi

500 Mercer St, Seattle, WA 98109

206-453-3881

organized by Hyogo Business & Cultural Center

Contact: yuko@hyogobcc.org


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